John Myers
Contents
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Ingredients
- 8 medium Jacket potatoes
- 1 medium Onion
- 1 Chinese Garlic
- 4 Chicken farm eggs
- 3 Tomatoes nicely ripe
- 1 sip of Oil
- Salt pepper
Instructions
- Peel the potatoes and cut them into small pieces, put them on a plate and set aside.
- Fry the potatoes in hot oil, season with salt & pepper.
- Then add the onion and the garlic and continue frying the fried potatoes.
- Beat the eggs in a cup, add a little salt & pepper, whisk the egg and pour over the fried potatoes, toss everything together 3 - 4 times and then distribute everything on two plates.
- If possible, eat the fried potatoes hot.
- Slice the tomatoes on a board and sprinkle with salt & pepper.
- a delicious and quick dinner .... I like to make it, if there are boiled potatoes left from lunch, it works the same way 😉
