John Myers
Under 30 Minutes: Fried Potatoes with Garlic and Onions with Tomatoes
The perfect under 30 minutes: fried potatoes with garlic and onions with tomatoes recipe with a picture and simple step-by-step instructions.
- 8 medium sized Jacket potatoes
- 1 medium sized Onion
- 1 chin. Garlic
- 4 piece Chicken farm eggs
- 3 piece Tomatoes nicely ripe
- 1 Sip Oil
- Salt pepper
- Peel the potatoes and cut them into small pieces, put them on a plate and set aside.
- Fry the potatoes in hot oil, season with salt & pepper.
- Then add the onion and the garlic and continue frying the fried potatoes.
- Beat the eggs in a cup, add a little salt & pepper, whisk the egg and pour over the fried potatoes, toss everything together 3 – 4 times and then distribute everything on two plates.
- If possible, eat the fried potatoes hot.
- Slice the tomatoes on a board and sprinkle with salt & pepper.
- a delicious and quick dinner …. I like to make it, if there are boiled potatoes left from lunch, it works the same way 😉
Facebook Comments