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Crunchy muesli

updated

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Ingredients for 1 servings:

  • 500 g oat flakes, wholegrain
  • 140 g pecans
  • 2 ½ tsp cinnamon
  • 2 ½ tsp vanilla, ground
  • 85 ml olive oil
  • 240 g agave syrup
  • 60 g chia seeds
  • 1 tsp cocoa powder, slightly defatted
  • 50 g desiccated coconut
  • 2 pinches of sea salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 50 minutes

Not cheap, but delicious

Preheat oven to 150°C (top and bottom heat) (130°C fan-assisted). Mix ingredients thoroughly and spread evenly on a baking sheet lined with baking paper. Bake on the middle rack for 25 minutes, then mix thoroughly again, spread evenly, and bake for another 20 minutes. Let cool outside of the oven; this will make it crunchy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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