Cthulhu Slime

Ingredients for 6 servings:

• 2 packets of vanilla pudding powder
• 2 bananas, ripe
• 1 liter of milk
• 5 tbsp sugar
• 2 shots of Blue Curaçao syrup (or liqueur)
• 1 packet of vanilla sugar
• 1 fruit gum (Trolli Glotzer)
• 1 pack of fruit gum (green strings)

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 25 minutes

Banana pudding with Curacao for Halloween and other rituals

HE will rise – the horror that endures through the ages! But until then, we pay homage to his gruesome sliminess with a delicious pudding! Put the pudding powder, sugar, and 200 ml of the milk in a tall mixing bowl and mix briefly. Then add the roughly chopped bananas and puree finely. Bring the milk to a boil, then remove from the heat and add the banana mixture. Bring back to a boil, stirring constantly. Let the pudding cool slightly. Now add enough Blue Curaçao until the pudding takes on a greenish color when stirred. It’s best to season to taste; Blue Curaçao has a characteristic orange flavor. Pour the pudding into a large bowl. Mix a dash of Curaçao with the vanilla sugar. Spoon the mixture into the center of the still-cooled pudding and marble it in a spiral pattern outwards. Place the Trolli Glotzer (edible rubber eye) in the center and press it in lightly. Chill the pudding. Before serving, decorate the bowl with green rubber bands. This will give Cthulhu its tentacles. Enjoy!