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Cucumber and celery salad with sesame

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 1 sprig of celery
  • 2 tbsp sesame oil
  • 1 tbsp vinegar, e.g. rice vinegar
  • 2 tbsp, heaped sesame seeds
  • 2 pinches of salt
  • 2 pinches of pepper
  • 2 pinch(s) cumin
  • 1 pinch(s) of cayenne pepper
  • some dill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice the cucumber and slice the celery. Mix both with sesame seeds. Mix the oil, vinegar, and spices into a dressing and pour it over the salad. This recipe came about while using up leftovers. We liked it so much that we’re making this salad more often now.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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