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Cucumber and celery smoothie

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Ingredients for 1 servings:

  • ¼ cucumber(s), organic
  • 2 stalk(s) Celery
  • 100 g yogurt
  • 100 ml milk
  • some ginger peeled and grated
  • salt and pepper
  • some lime juice
  • possibly chili flakes
  • some celery, just the green
  • 1 slice(s) cucumber(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Rinse the cucumber and celery. Remove any strings from the celery. Cut the vegetables into pieces and puree them in a blender with yogurt, milk, and ginger. Season to taste with salt, pepper, lime juice, and chili flakes, if desired. Serve garnished with celery leaves and a cucumber slice. Note: The blender should be powerful, otherwise the drink won’t be so smooth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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