in Recipes

Cucumber and minced meat pan

Spread the love

Ingredients for 2 servings:

  • 500 g cucumber(s)
  • 1 tbsp oil
  • 150 g minced meat, mixed
  • salt and pepper
  • 250 ml vegetable stock
  • 4 spring onions
  • 2 small carrots
  • Parsley, dill
  • 200 g sour cream
  • 2 tsp sauce thickener

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and deseed the cucumbers, halve, and slice them. Brown the ground beef and add the sliced ​​cucumber. Season with salt and pepper and sauté for about 5 minutes. Then deglaze with stock. Simmer for 10 minutes. Chop the spring onions and carrots and add them to the pan after about 5 minutes. Season with chopped dill and parsley and add the cream. If necessary, thicken with the sauce until smooth. Bring everything to a boil and serve with rice. A fruity Italian white wine goes well with this dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice pan with vegetables and chicken

Baked curry loin with pineapple