in Recipes

Baked curry loin with pineapple

Spread the love

Ingredients for 2 servings:

  • 1 pork loin(s)
  • 1 small can of pineapple, in pieces
  • curry powder
  • 250 g cheese, grated Gouda
  • 500 g sweet cream
  • Tomato paste
  • Paprika powder
  • Broth, instant, cubes
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the loin and fry briefly in a pan with oil. Then place it in a greased baking dish. Arrange the drained pineapple pieces on top. Season generously with curry powder (there needs to be a good layer). Sprinkle with grated cheese. Mix together the sweet cream and 1/2 a tube of tomato paste. Season to taste with paprika, salt, pepper, and the stock cube. Pour the mixture over the loin. Cook for about 1 hour at 180°C. Cover with aluminum foil first, then remove it to brown later. Serve with rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cucumber and minced meat pan

Beef in Guinness