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Cucumber and radish salad with sweet mustard dressing

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Ingredients for 2 servings:

  • 150 g cucumber(s)
  • 150 g radishes
  • 30 ml rapeseed oil
  • 30 ml walnut vinegar, herb vinegar or wine vinegar
  • 50 g mustard
  • salt and pepper
  • chives

Instructions

Working time approx. 15 minutes; Rest time approx. 45 minutes; Total time approx. 1 hour

Peel the cucumber, slice/grate thinly, lightly salt, and let it sit in a colander for 15 minutes. Meanwhile, thinly slice the radishes and chop the chives. For the dressing, thoroughly whisk together the oil, both types of vinegar, mustard, salt, and freshly ground pepper. Knead the cucumber slices slightly, then mix with the radishes, chives, and dressing. Cover and let it sit for 30 minutes, season again if desired, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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