Italian leaf spinach with tomatoes and mushrooms

Ingredients for 3 servings:

• 300 g fresh leaf spinach
• 300 g mushrooms, brown
• some cherry tomatoes
• 1 onion(s), red
• 1 clove(s) garlic
• white wine
• olive oil
• some freshly grated Parmesan
• 50 g pine nuts

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Roast the pine nuts without oil and then set aside. Finely chop the mushrooms, tomatoes, and onion and sauté in olive oil. Finely chop the garlic clove and add it. Season with salt and pepper and deglaze with a little white wine. Wash the spinach leaves and add them. Finally, add the freshly grated Parmesan cheese and the toasted pine nuts.