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Cucumber and Zucchini Dessert with Currants

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Cucumber and Zucchini Dessert with Currants

The perfect cucumber and zucchini dessert with currants recipe with a picture and simple step-by-step instructions.

  • 12 piece Vegetable cucumber slices
  • 8 piece Zucchin slices
  • 10 Pieces Swiss cheese, individually cut
  • 40 g Currants, red

Raw vegetables with side dishes:

  1. Wash the zucchini and the cucumber with hot water, cut accordingly and place in a serving bowl. Cut the hole cheese into pieces according to gusto and clamp between them. Wash the currants as well and place them with the stalk on top.
Dinner
European
cucumber and zucchini dessert with currants

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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