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Cucumber and zucchini vegetables

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 1 zucchini
  • 1 onion(s)
  • 1 cup sour cream
  • ⅛ liter vegetable broth
  • 1 tbsp mustard, medium hot
  • salt and pepper
  • curry powder
  • 1 garlic clove(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Vegetables

Peel the cucumber and remove the seeds with a spoon. Roughly chop the zucchini, cucumber, and onion, add the chopped garlic clove, and sauté everything in oil. Pour in the broth and simmer for about 10 minutes. Mix the sour cream with the mustard, stir in, and season with salt, pepper, and curry powder. Serve with bratwurst.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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