in Recipes

White beans baked with feta

updated

Spread the love

Ingredients for 2 servings:

  • 2 cans of white beans in tomato sauce
  • 2 m.-large tomato(s)
  • 1 bunch of spring onions
  • 1 pkt. Feta cheese, 250 g
  • olive oil
  • pepper
  • oregano

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simply

Place the white beans and tomato sauce in a casserole dish. Wash the tomatoes, remove the stems, and dice them. Slice the spring onions into small rings. Mix the two together, season with pepper, and add about 1 tablespoon of olive oil. Spread the tomatoes and feta cheese over the casserole and season with oregano, if desired. Bake the casserole in the oven at 180-200 degrees Celsius (350-400 degrees Fahrenheit). This dish goes well with baguette or, for example, rosemary potatoes. Leftovers can also be eaten cold the next day.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cucumber and zucchini vegetables

Buko quark casserole