in Recipes

Cucumber carpaccio with carrots and mustard-tarragon vinaigrette

updated

Spread the love

Ingredients for 2 servings:

  • 1 cucumber(s)
  • ½ small carrot(s)
  • 1 tbsp tarragon, freshly chopped
  • 2 tbsp vinegar
  • 1 tbsp oil
  • 1 tsp mustard, if you like more
  • 1 pinch(s) of sugar
  • 1 tbsp tarragon, freshly chopped
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the cucumber and slice or slice thinly. Wash the carrot and cut into julienne strips. For the dressing, combine all ingredients and season to taste. Arrange the cucumbers in a fan shape on a plate or platter and arrange the carrots on top or in the center. Drizzle the dressing over the cucumbers or draw lines over the cucumbers, as desired. Sprinkle the remaining tarragon over the cucumbers.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lettuce with apple and peppers

Salt roast from the grill