in Soup Recipes

Cucumber cream soup

updated

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Ingredients for 4 servings:

  • 4 cucumber(s)
  • 1 onion(s)
  • 1 bunch of fresh herbs, as desired and in season
  • 1 cup of yogurt
  • 50 ml white wine

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and dice the onion. Peel and slice the cucumbers. Fry the onions in hot oil until translucent, then add the cucumber slices. Then, deglaze with white wine. Remove the pan from the heat and blend everything. Bring back to a boil and season with herbs. Finally, add the yogurt. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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