in Recipes

Cucumber curd

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Ingredients for 2 servings:

  • 250 g quark, 20% fat
  • 1 half cucumber(s)
  • 1 large garlic clove(s)
  • 1 tbsp olive oil
  • 1 tsp herbs (garden)
  • 1 tsp salt, a little less if necessary

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Total time approx. 30 minutes

low in histamine

Wash half a cucumber and then dice it very finely, then press the garlic clove. Mix all ingredients well and let it sit for about 20 minutes. The quark tastes great as a side dish to rice dishes or with barbecue. It’s also highly recommended with French fries. It also tastes great if you finely dice half a bell pepper and mix it in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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