in Recipes

Cucumber – Egg – Spread

updated

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Ingredients for 4 servings:

  • 4 eggs, boiled
  • 200 g cream cheese
  • 2 tbsp spring onions, finely chopped
  • 300 g cucumber(s)
  • some pepper, freshly ground
  • some salt
  • some curry
  • possibly cayenne pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Using leftover Easter eggs

Halve the cucumber, scrape out the seeds with a teaspoon, and dice the eggs. Finely dice the eggs. Blend the cream cheese with the cream until smooth. Mix the sliced ​​spring onions and diced cucumber with the cream cheese. Season to taste with salt, pepper, and curry powder. Finally, fold in the diced eggs. Season again and adjust seasoning to taste. If desired, add a pinch of cayenne pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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