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Cucumber-mango salad with oranges

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Ingredients for 3 servings:

  • 1 cucumber(s)
  • 1 mango(s)
  • 1 orange(s)
  • 100g Gouda
  • 30 g cashew nuts
  • 3 tbsp olive oil
  • ½ lemon(s), the juice
  • 1 tsp mustard
  • 1 tsp honey
  • 1 tsp chili paste
  • Herbs
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the vegetables and fruit. Cut into small cubes. Cut the cheese into small pieces. For the sauce, whisk the oil with mustard and honey until smooth, add the lemon juice, and season with the chili paste. Add the herbs and spices. Mix the sauce with the fruit and cheese thoroughly and sprinkle the cashews over the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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