in Drink Recipes

Cucumber milkshake

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Ingredients for 1 servings:

  • 100 ml cream
  • 2 thick cucumbers
  • 500 ml milk

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Peel the cucumbers and cut them into small pieces, then finely chop them in a food processor. If you don’t have a food processor, you can also chop the cucumbers very finely. Add the milk and cream and blend everything for about 3 minutes. Refrigerate for about 30 minutes and enjoy well chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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