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Grape yogurt smoothie

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Ingredients for 1 servings:

  • 120 g grapes, light, seedless
  • 3 tbsp milk
  • 150 g yogurt
  • 30 ml milk, approx.
  • some agave syrup or honey
  • some vanilla extract

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

ideal for utilizing grapes that do not taste good on their own

Wash the grapes, remove the stems, and puree them with the milk in a blender. Mix with the yogurt and thin with milk if needed. Season to taste with agave syrup and vanilla extract.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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