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Regina's pickles in a jar

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Ingredients for 1 servings:

  • 2 ½ liters of water
  • ½ liter vinegar, 5% acid
  • 250 g sugar
  • 50 g salt
  • 3 large cucumbers

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick cucumber salad in stock

Grate the cucumbers. For the broth, bring all ingredients to a boil. Add the grated cucumbers to the broth, simmer briefly until the slices become translucent, then transfer everything to prepared screw-top jars and seal immediately. This yields approximately 15 jars of 350 ml each. The cucumbers are delicious in a salad, for example, mixed with potatoes, or on their own as a snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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