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Cucumber Salad in Cream and Dill Sauce

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Cucumber Salad in Cream and Dill Sauce

The perfect cucumber salad in cream and dill sauce recipe with a picture and simple step-by-step instructions.

  • 1 Cucumber
  • 1 small Onion
  • 4 tbsp Mild white wine vinegar
  • 100 ml Cream
  • 0,5 bunch Dill
  • 0,5 tsp Sugar
  • Salt
  • Pepper from the grinder
  1. Peel the cucumber and grate it into very thin slices. Season well with salt and let it steep for about 30 minutes. The salt removes the water from the cucumbers.
  2. In the meantime, prepare the dressing. To do this, peel the onion and dice it very finely. Add the vinegar, sugar, cream, the finely chopped dill and ground pepper.
  3. Squeeze out the cucumber slices and add to the dressing. Season only a little with salt, if at all necessary. Chill the lettuce for another 30 minutes and let it steep.
Dinner
European
cucumber salad in cream and dill sauce

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Written by Ashley Wright

I am a Registered Nutritionist-Dietitian. Shortly after taking and passing the licensure examination for Nutritionist-Dietitians, I pursued a Diploma in Culinary Arts, so I am also a certified chef. I decided to supplement my license with a study in the culinary arts because I believe that it will help me harness the best of my knowledge with real-world applications that can help people. These two passions form part and parcel of my professional life, and I am excited to work with any project that involves food, nutrition, fitness, and health.

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