Cucumber salad with cashews

Ingredients for 1 servings:

• 80 g cucumber(s)
• 10 g cashew nuts
• 3 tbsp balsamic vinegar, lighter, e.g. B. Acentino Bianco
• 2 tbsp rapeseed oil, virgin
• 2 tbsp whipped cream
• salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

A slightly different cucumber salad.

Cut the washed cucumber into very thin slices and place them in a bowl. Sprinkle with salt and pepper and pour over the sweet and sour vinegar, oil, and cream. Finally, finely chop the cashews and scatter them over the salad. Let the salad sit for at least an hour.