in Recipes

Cucumber salad with corn and mozzarella

updated

Spread the love

Ingredients for 4 servings:

  • 1 cucumber(s)
  • 1 can of corn
  • 1 pack of mozzarella
  • 1 tbsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1 tbsp water
  • 1 tbsp oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very easy

Finely dice the cucumber and mozzarella and mix with the corn. For the dressing, combine the Worcestershire sauce, lemon juice, water, and oil. Season with salt and pepper. Mix with the remaining ingredients and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Berliner with Bailey's Cream

Heaven and Earth Tapas