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Cucumber salad with crème fraîche

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Ingredients for 4 servings:

  • 1 large cucumber(s), sliced ​​into thin slices
  • 1 medium-sized onion(s), finely diced
  • 2 tbsp chives, rolled
  • 1 tsp mustard, medium hot
  • 200 g crème fraîche
  • 3 tbsp oil (sunflower oil)
  • 1 tbsp vinegar
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, generously salt the sliced ​​cucumbers, then gradually add the remaining ingredients and let them rest for about 15 minutes. Then season with salt and pepper to taste. This salad is perfect for grilling or as an accompaniment to any main course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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