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Cucumber salad with gomasio

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Ingredients for 2 servings:

  • ½ cucumber(s)
  • 1 small onion(s)
  • 1 tbsp vegetable oil, high quality
  • 2 tbsp vinegar
  • 1 tbsp Gomasio
  • 1 tbsp dill
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

vegan

Wash and grate the cucumber. Finely chop the onion. Combine the onion with the remaining ingredients and season to taste. Combine the dressing and cucumbers in a bowl. Let it sit for one hour and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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