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Cucumber salad with spring onions

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 1 spring onion(s)
  • 5 tbsp olive oil
  • 2 tbsp balsamic vinegar, lighter
  • 2 tbsp balsamic vinegar, dark
  • 2 tsp honey, alternatively 1 tsp sugar
  • ½ bunch of dill
  • 1 pack of seasoning mix for salad, e.g. salad fine dill herbs
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

vegetarian

Thinly slice or grate the cucumber and finely chop the spring onion. Combine the dressing ingredients in a separate bowl and let stand for at least half an hour. Before serving, mix the cucumber and onion with the dressing thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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