Oriental Porridge

Ingredients for 2 servings:

• 150 ml milk
• 6 tbsp oat flakes, fine
• 1 tsp cinnamon
• ½ tsp cardamom powder
• 1 tbsp rose water
• 1 tbsp honey
• 1 tbsp, slivered almonds, chopped
• 1 tbsp, stripped pistachios, chopped
• Apricot(s), dried

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

First, pour the milk into a saucepan and heat gently. Then add the oatmeal, cinnamon, cardamom powder, rose water, and honey and let it simmer for a bit. Now just stir in the chopped almonds – done! To serve, or enjoy on its own, sprinkle the porridge with chopped pistachios and sliced ​​dried apricots.