in Recipes

Cucumber snake 'Kaa'

updated

Spread the love

Ingredients for 1 servings:

  • 1 cucumber(s)
  • 150 g meat sausage
  • 250 g pumpernickel, in round slices
  • ¼ bell pepper(s)
  • 2 small cherry tomatoes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for the children’s birthday party!

Wash the cucumber thoroughly and slice at the base of the stalk, leaving a piece about 5 cm (2 inches) (the snake’s head). Skin the sausage and cut into thin slices. Cut a 2/3 cut into the snake’s head from the base of the stalk, cut a quarter of the bell pepper into a snake’s tongue, and wedge it into the head. Stick the cherry tomatoes onto the head with toothpicks for the eyes. Arrange the snake’s head on a platter and alternate slices of bread, cucumber, and sausage to form the body. Place the pointed end of the cucumber last.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asparagus and potato gratin

Savory pancakes with cheese and chard