Cucumber soup

Ingredients for 4 servings:

• 400 g cucumber(s)
• 1 liter of broth
• 1 bay leaf
• Thyme
• Parsley
• 1 onion(s)
• Fat
• dill
• chervil
• rosemary

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Roughly chop the onion and cut the cucumber into small pieces. Sauté the onion in the fat until translucent. Add the cucumber, bay leaf, and herbs (dry ones first, fresh ones last). Add a little stock and simmer for 5 minutes. Then pour in the rest of the stock and simmer with the lid on for about 20 minutes. Remove the bay leaf and blend the soup. Bring to a boil once more, season to taste, and sprinkle with finely chopped parsley before serving.