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Cucumber, tomato, and pepper salad with sour milk dressing

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Ingredients for 2 servings:

  • ½ cucumber(s)
  • ½ large red bell pepper(s)
  • 3 tomatoes
  • 100 g sour milk
  • 1 tbsp mustard
  • 1 tbsp vinegar
  • n. B. sugar
  • n. B. herbs
  • n. B. herbal salt
  • n. B. Pfeffer

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and dice the cucumber. Wash, halve, deseed, and dice the bell peppers. Wash, stem, and dice the tomatoes. Mix the dressing together and season to taste. Mix the vegetables and fold in the dressing. Place on a plate or in a bowl and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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