in Drink Recipes

Vineyard peach and plum curd

updated

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Ingredients for 2 servings:

  • 50 g plums
  • 100 g banana(s)
  • 100 g peach(s) (vineyard peach)
  • 300 g sour milk
  • e.g. lemon juice
  • e.g. sugar or agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with banana

Wash, halve, and pit the plums. Peel and roughly chop the banana. Wash, halve, and pit the peaches. Blend the fruit with the sour cream and season with lemon juice and sugar or agave syrup. Pour into glasses and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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