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Cucumber vegetables

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Ingredients for 4 servings:

  • 2 m.-large cucumber(s)
  • 1 large onion(s)
  • some fat
  • 1 tbsp flour
  • 1 cup(s) cream or buttermilk
  • little water
  • some salt
  • some vinegar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the cucumbers and slice them into sticks. Sauté the onion and cucumber in the fat until translucent. Then, mix a tablespoon of flour with 1 cup of cream or buttermilk until smooth, dilute with a little water, and add to the pre-sautéed cucumbers. Season lightly with salt and vinegar and let the cucumbers soften completely. Tastes great with boiled or boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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