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Cucumber – yogurt – sauce

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Ingredients for 4 servings:

  • 1 large cucumber(s), peeled
  • 1 ½ tsp salt
  • 125 g natural yogurt
  • 3 tsp mint, fresh, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

refreshing side dish

Halve the cucumber lengthwise and remove the seeds with a teaspoon. Then coarsely grate the cucumber, season with salt, and let it sit for 5 to 6 minutes. Drain the liquid. Then simply stir in the natural yogurt and mint. This sauce is served with various curries in India.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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