in Recipes

Vegetable pancakes made from dumpling mixture

updated

Spread the love

Ingredients for 4 servings:

  • 750 g dough (1 pack of dumpling dough, refrigerated)
  • 2 carrots
  • ½ m.-sized zucchini, approx. 300 g
  • 1 m.-sized onion(s)
  • 1 egg(s)
  • 2 tsp vegetable broth, instant
  • salt and pepper
  • e.g. breadcrumbs
  • curry powder
  • Oil for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and deseed the zucchini. Peel the onion and carrots. Place everything in a food processor and finely grate. Then transfer it to a bowl and mix it with the dumpling dough. If the mixture is too runny, add a little breadcrumbs. Season to taste. Heat oil in a pan and fry the dough in batches on both sides until it forms patties. They are also delicious as a main course with a dip of your choice or with quark as a side dish. They can also be served as a side dish to almost anything. If the patties are not deep-fried, they are a fairly low-fat and low-calorie meal (approx. 160 kcal per 100 g).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Joe Grey Soup

Cucumber – yogurt – sauce