in Austria

curd cheese

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Ingredients for 4 servings:

  • 1 cup low-fat quark (cottage cheese)
  • 1 cup sour cream
  • 2 cloves garlic
  • chives
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Combine the curd cheese and sour cream. Grate in the garlic. Add chives, if desired, season with salt and pepper, and mix everything well. Let it sit in the refrigerator for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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curd cheese