in Austria, Dessert Recipes

Curd pancakes with plum sauce

updated

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Ingredients for 4 servings:

  • 2 eggs, separated
  • 300 g quark (low-fat quark)
  • 125 ml cream
  • 50 g sugar
  • 60 g raisins
  • Lemon(s), some peel
  • 80 g flour
  • 40 g clarified butter
  • powdered sugar
  • 225 g plum jam
  • 1 tsp rum
  • ½ tsp cinnamon
  • 200 g plum(s)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Egg dish from Austria

Beat the egg whites with a hand mixer until stiff peaks form. Combine the egg yolks, quark, cream, sugar, raisins, lemon zest, and flour, then fold in the egg whites. Heat the fat in a pan. Add 1/4 of the batter, cook until golden brown, and flip. Tear the pancake into pieces using two spatulas. Keep warm briefly. Cook the remaining batter in the same way. Mix the plum jam with the rum and cinnamon. Pit the plums, dice them, and stir them into the plum jam. Dust the pancakes with powdered sugar and serve with the plum sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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