in Recipes

cured tongue

updated

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Ingredients for 6 servings:

  • 1 beef tongue (cured)
  • 2 onions
  • 2 bay leaves
  • Allspice
  • ½ piece(s) butter
  • e.g. salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Rinse the cured beef tongue thoroughly and boil it in plenty of water with the spices until tender. This usually takes 3 hours. Then skin the tongue, trim off a generous amount of fat, cut into finger-thick slices, and keep warm. Melt the butter in a small saucepan and lightly brown. Arrange the tongue on a plate, pour over the butter, and serve. We particularly enjoy it with fresh asparagus and boiled potatoes. The tongue also makes a delicious cold cut.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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