in Recipes

Currant cake with meringue

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Ingredients for 12 servings:

  • 125 g butter
  • 50 g sugar
  • 1 packet of vanilla sugar
  • Salt
  • 1 egg(s)
  • 125 g flour
  • 1 tsp baking powder
  • 500 g currants, red
  • 100 g sugar
  • 2 eggs, of which the egg white

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour

Beat the butter until smooth. Gradually stir in the sugar, salt, and vanilla sugar. Then add the egg and finally the flour and baking powder. Spread the batter into a greased and breaded springform pan. Add the currants. Bake in a preheated oven at 175 degrees Celsius (top/bottom heat) for about 25 minutes. Meanwhile, beat the two egg whites with the sugar until stiff. After 25 minutes, spread the meringue mixture over the berries. Then bake for about 8 minutes at 200-225 degrees Celsius (400-425 degrees Fahrenheit).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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