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Mustard butter

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Ingredients for 4 servings:

  • 125 butter
  • 2 tbsp mustard (French Dijon mustard or grainy mustard)
  • 1 tsp lemon juice
  • 1 tsp lemon(s), grated zest of an untreated
  • 1 tbsp chives, chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Beat the butter until fluffy. Then add the mustard. Now add the lemon juice and grated lemon zest and mix well. Finally, add some chives. Wrap the butter mixture in cling film and shape into a log. Let it set in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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