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Currant-Mango Jam

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Ingredients for 1 servings:

  • 600 g currants
  • 280 g mango(s)
  • 900 g gelling sugar, 1:1
  • 50 ml orange liqueur (e.g. Grand Marnier)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 24 minutes

Wash the currants and remove them from the stalks. Peel the mango, remove the stone, and dice very finely. Bring the fruit to a boil with the gelling sugar and 30 ml of orange liqueur and simmer for 4 minutes. Add the remaining orange liqueur. Pour into the prepared jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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