in Drink Recipes

Currant-Orange Buttermilk

updated

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Ingredients for 2 servings:

  • 200 ml homemade blackcurrant juice
  • 200 ml orange juice, freshly squeezed
  • 200 ml buttermilk
  • e.g. sugar or agave syrup

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the juices with the buttermilk and season with sugar or agave syrup. Pour into glasses and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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