in India

curry cauliflower

updated

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Ingredients for 4 servings:

  • 1 cauliflower
  • 2 tsp Madras curry powder
  • 3 cardamom pods
  • 1 cinnamon stick(s)
  • 20 ml sesame oil
  • 50 g butter
  • 125 g yogurt
  • 1 lime(s), juice
  • 1 ½ bunch coriander

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

Indian evening

Sauté all the spices in sesame oil and butter in a pot and let it simmer for 10 minutes. Simmer the cauliflower in salted water for about 15 minutes, until al dente. Brush the still-warm cauliflower with the spiced oil and bake at 160°C (convection oven) for about 30 minutes. Season the yogurt with lime juice and serve with the cauliflower and cilantro. You can find the other recipes for the Shared Table episode “Indian Evening” here: https://www.chefkoch.de/rezepte/4045141625047898/Zwiebel-Bhajis-Indische-Zwiebel-Bratlinge.html https://www.chefkoch.de/rezepte/4045401625126019/Rote-Linsen-mit-Mango-und-Minze.html

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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