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Curry chicken in mango sauce

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Ingredients for 4 servings:

  • 6 pieces chicken breast fillet(s), diced
  • 1 tbsp ghee
  • 1 onion(s)
  • 1 slice(s) ginger, fresh
  • 1 tbsp curry leaves
  • 1 tbsp mustard seeds
  • 3 carnations
  • ½ tsp turmeric
  • 1 tsp curry
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • 2 mango(s), ripe, fresh or 1 can mango or mango pulp
  • 50 ml cream
  • salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Finely chop the ginger and onion. Heat the ghee in a pan, toast the mustard seeds, cloves, and curry leaves. Add the onion and ginger. Season everything with turmeric and curry. Add the chicken and fry for about 10 minutes. Add the salt. Puree the mangoes and mix them with the cream into the chicken. Simmer for 10 minutes. Season to taste with coriander, garam masala, pepper, and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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