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Curry Chicken Out of Oven
The perfect curry chicken out of oven recipe with a picture and simple step-by-step instructions.
- 3 tbsp Oil
- 1 tsp Curry powder
- 2 Chicken breast fillets
- 1 Fresh onion
- 1 Zucchini fresh
- 1 Can Canned tomatoes
- Salt
- Sugar
- Mix the oil and curry powder. Cut the chicken breast fillets into 3 equal pieces, mix in a bowl with the curry oil and marinate for 5 minutes.
- Halve the onion and cut into strips. Clean the zucchini and cut into 1/2 cm thick slices.
- Heat a large ovenproof pan and fry the marinated chicken pieces in it for 1/2 minute on each side until light brown. Put on a plate. Put onions and zucchini in the hot pan and fry all over for 5 minutes over medium heat. Add tomatoes, heat, season with salt and a pinch of sugar. Add the chicken pieces. Cook on the rest in the hot oven at 200 degrees on the middle shelf for 15-20 minutes (convection is not good at all). With a delicious baguette
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