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Tiramisu (Angelina Heger)

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Tiramisu (Angelina Heger)

The perfect tiramisu (angelina heger) recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Cake base sponge cake
  • 500 g Mascarpone
  • 75 g Sugar
  • 300 ml Espresso
  • 150 ml Milk
  • 4 Pc. Eggs
  • 100 g Unsweetened cocoa
  1. Adjust the dark cake base to the desired shape and sprinkle with espresso (can be a little more, just don’t pour over it).
  2. Then separate the eggs and make sure that the egg white does not mix with the egg yolk. Put the mascarpone cream, sugar and 4 egg yolks in a bowl and stir. In another bowl, beat the egg whites into egg whites and then fold into the mascarpone-egg yolk-sugar mixture.
  3. Finally, alternately stack the mascarpone mixture with the drizzled cake base in layers. Before serving, spread the cocoa generously over the dish / sieve.
Dinner
European
tiramisu (angelina heger)

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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