in Recipes

Curry egg salad

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Ingredients for 4 servings:

  • 8 eggs, boiled
  • 200 g mayonnaise
  • 2 gherkins
  • Sausage (Mortadella)
  • Cucumber juice
  • Salt
  • pepper
  • curry

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Halve the eggs lengthwise twice and dice them. Cut the mortadella into strips, add the diced gherkins, salt, pepper, and curry powder, and mix everything with mayonnaise. Finally, add a little gherkin juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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