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Broccoli and Feta Quiche

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Ingredients for 4 servings:

  • 350 g broccoli
  • 200 g feta cheese (cubes; in oil, drained weight)
  • 3 eggs
  • 100 ml cream
  • 100 ml milk
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Blanch the broccoli in boiling water for 4 minutes, then drain. Drain the feta cubes, reserving the oil and spreading them in the quiche dish. Top with the broccoli. Mix the eggs, cream, milk, pepper, and salt and pour over the broccoli. Bake in a preheated oven (200°C) for 30 minutes, until the surface is golden brown. Serve with a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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