Curry-ginger butter

Ingredients for 1 servings:

• 250 g butter
• 2 tbsp curry powder
• 1 piece(s) ginger, walnut-sized
• 1 orange(s), untreated, grated peel and juice
• Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Goes well with poultry, white meat and vegetables

Lightly toast the curry powder in a dry pan and let it cool. Then peel and finely chop the ginger, combine it with the orange juice and zest, and boil it until syrupy. Let it cool. Cream the butter until fluffy, then add the remaining ingredients and mix.