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Curry marinade for grilled meat

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Ingredients for 4 servings:

  • ½ cup yogurt (full milk yogurt)
  • 1 tsp curry
  • 1 tbsp pineapple juice
  • 2 tbsp cream
  • 2 tbsp oil
  • pepper
  • Salt
  • 1 pinch of coriander (powder)
  • 1 pinch of cumin

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Mix yogurt, spices, and oil to make a marinade and add the meat (preferably poultry) to it. Let it marinate overnight in a plastic container in the refrigerator. This will make the meat wonderfully tender and juicy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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