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curry noodles

updated

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Ingredients for 4 servings:

  • 400 g pasta (fusilli)
  • 1 red bell pepper(s)
  • 1 bell pepper(s), green
  • 3 garlic cloves
  • 3 sausages, coarse
  • 1 dash of soy sauce
  • 1 tbsp curry powder
  • Salt or granulated stock
  • oil
  • n. B. Water (salt water)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

in Grandma Ingrid’s style

Cook the noodles in salted water according to the instructions. Meanwhile, remove the sausage from its skin, cut it into small pieces, and fry it well in a pan with a little oil. Add the curry powder and chopped garlic and fry briefly. Then add the sliced ​​bell peppers, season with salt, cover, and cook for about 10 minutes. Finally, season with soy sauce. If it’s too dry, add a little more water and season with granulated stock. Add the meat and vegetable mixture to the noodles and mix well. We then add a spicy seasoning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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